Edito
Passion, Diversity and Innovation!
Firstly passion, because the finest cooking can only be obtained from a passion to experiment with tastes, to create innovative meals and to cook to perfection. We also have another passion; to make sure that you have an exceptionally good time, shared with your family and friends, seated around our table.
Next diversity, because our profession is always changing, always getting better. In our restaurants, we actively promote diversity in fine dining.
Lastly, innovation, because I am convinced that you want your meal be full of surprises and new experiences.
For these three reasons, come and experience the excellent French cooking tradition taken to their innovative, diversified and passionate limits.


Amitiés Gourmandes - Grégory Coutanceau

 

Cours de cuisine à L'entracte !
A la recherche d'une idée cadeau originale ou envie de cuisiner comme un "chef", nous vous proposons des cours de cuisine et d 'oenologie au restaurant l 'Entracte.
Bons
d'invitation


Offrez à la personne de votre choix, un repas tout compris.

Valable dans les établissements Les Flots, Le comptoir des Voyages et l'Entracte. Contacter Delphine Urlet au 05.46.41.90.79







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  Today's recipe!
Poulpes à la Galicienne
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  Three restaurants For a business or romantic meal, reserve here.
[ Les Flots ]
[ Le Comptoir des Voyages ]
[ L'Entracte ]
 
     


Grégory
Coutanceau
Cooking



  Grégory Coutanceau Cooking, We organise and cater for receptions and other events
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Restaurants Gregory Coutanceau
Vieux Port 17000 La Rochelle Tél. 05 46 41 32 51 Fax. 05 46 41 90 80
 

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